{"id":30896,"date":"2025-01-09T12:08:50","date_gmt":"2025-01-09T18:08:50","guid":{"rendered":"https:\/\/3.22.130.252\/nao-categorizado\/contaminantes-do-ar-comprimido-apresentacao-isbt\/"},"modified":"2025-01-09T12:09:02","modified_gmt":"2025-01-09T18:09:02","slug":"contaminantes-do-ar-comprimido-apresentacao-isbt","status":"publish","type":"post","link":"https:\/\/airchecklab.com\/pt-br\/educacao\/contaminantes-do-ar-comprimido-apresentacao-isbt\/","title":{"rendered":"Contaminantes do ar comprimido: Apresenta\u00e7\u00e3o ISBT"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1227.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-spacing-right-large:1.92%;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Maria Sandoval, diretora de laborat\u00f3rio da Trace Analytics, organizou um webinar para o evento BevTech 2021 da ISBT<i>(Sociedade Internacional de Tecnologia de Bebidas<\/i>) sobre contamina\u00e7\u00e3o de ar comprimido. A apresenta\u00e7\u00e3o descreveu por que a padroniza\u00e7\u00e3o \u00e9 importante, dividiu as partes da ISO 8573, detalhou as maneiras pelas quais v\u00e1rios contaminantes entram no sistema de ar comprimido e como evitar <a href=\"https:\/\/airchecklab.com\/manufacturing\/prevent-beer-contamination-with-compressed-air-and-gas-testing\/\"><span style=\"color: #9adbe8;\">contamina\u00e7\u00e3o de bebidas<\/span><\/a>. <\/p>\n<p><b>Por que a qualidade do ar comprimido \u00e9 importante para os fabricantes de bebidas?<\/b>  Ele est\u00e1 presente em muitos produtos, desde cerveja at\u00e9 refrigerante e \u00e1gua engarrafada em uma f\u00e1brica. A padroniza\u00e7\u00e3o do ar comprimido \u00e9 importante porque diversos padr\u00f5es podem ser complexos e confusos. A ISO 8573 \u00e9 uma norma internacional de ar comprimido que oferece uma variedade de classes para que cada instala\u00e7\u00e3o possa escolher a que melhor atenda \u00e0s suas necessidades.  <\/p>\n<h3 data-fontsize=\"26\" data-lineheight=\"29.9px\" class=\"fusion-responsive-typography-calculated\" style=\"--fontSize:26; line-height: 1.15;\"><span style=\"background-color: rgba(255, 255, 255, 0); color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\"><b>Se\u00e7\u00f5es da ISO 8573-9<\/b><\/span><\/h3>\n<ul>\n<li>Contaminantes e classes de pureza<\/li>\n<li>Aerossol de \u00f3leo<\/li>\n<li>Umidade\/vapor de \u00e1gua<\/li>\n<li>Part\u00edculas<\/li>\n<li>Vapor de \u00f3leo<\/li>\n<li>Gases<\/li>\n<li>Micro<\/li>\n<li>Part\u00edculas por massa<\/li>\n<li>\u00c1gua l\u00edquida<\/li>\n<\/ul>\n<\/div><div class=\"fusion-image-element \"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"593\" title=\"ISBT iso contaminants and purity classes\" src=\"https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-iso-contaminants-and-purity-classes.png\" data-orig-src=\"http:\/\/3.22.130.252\/wp-content\/uploads\/2021\/08\/ISBT-iso-contaminants-and-purity-classes.png\" alt class=\"lazyload img-responsive wp-image-29890\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27593%27%20viewBox%3D%270%200%201024%20593%27%3E%3Crect%20width%3D%271024%27%20height%3D%27593%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-iso-contaminants-and-purity-classes-200x116.png 200w, https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-iso-contaminants-and-purity-classes-400x232.png 400w, https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-iso-contaminants-and-purity-classes-600x347.png 600w, https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-iso-contaminants-and-purity-classes-800x463.png 800w, https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-iso-contaminants-and-purity-classes.png 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1000px) 100vw, (max-width: 640px) 100vw, 1024px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#181e21;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:#9ca1a6;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:44;line-height:1.05;\">Escolha de um m\u00e9todo de teste<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:#9ca1a6;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-2\"><p>As preocupa\u00e7\u00f5es comuns incluem atender aos requisitos adequados de qualidade de fabrica\u00e7\u00e3o e permanecer dentro dos or\u00e7amentos especificados da empresa. Para determinar o melhor m\u00e9todo para suas instala\u00e7\u00f5es, siga estas etapas: <\/p>\n<ul>\n<li>Realize uma <a href=\"https:\/\/docsend.com\/view\/j9ze8m8vszfyaxw2\">avalia\u00e7\u00e3o de risco<\/a> &#8211; cada ponto de contato deve ser avaliado<\/li>\n<li>Decidir sobre a classe de pureza (P:W:O)<\/li>\n<li>Escolha o m\u00e9todo de teste<\/li>\n<li>An\u00e1lise de tend\u00eancias<\/li>\n<\/ul>\n<\/div><div class=\"fusion-title title fusion-title-2 fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#181e21;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:#9ca1a6;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:44;line-height:1.05;\">Contamina\u00e7\u00e3o por ar comprimido &#8211; ISBT<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:#9ca1a6;\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1227.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-spacing-right-large:1.92%;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Sistemas insalubres com filtros ineficazes ou vazamentos podem reduzir a pureza do g\u00e1s e introduzir contaminantes como hidrocarbonetos vol\u00e1teis, \u00e1gua, \u00f3leo ou part\u00edculas. Os vazamentos podem levar a n\u00edveis mais baixos de pureza ou contamina\u00e7\u00e3o porque criam um v\u00e1cuo que traz o ar atmosf\u00e9rico contendo oxig\u00eanio, umidade e hidrocarbonetos (Kandl, 2005). <\/p>\n<\/div><div class=\"fusion-image-element \"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"251\" title=\"ISBT PWOG\" src=\"https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-PWOG.png\" data-orig-src=\"http:\/\/3.22.130.252\/wp-content\/uploads\/2021\/08\/ISBT-PWOG.png\" alt class=\"lazyload img-responsive wp-image-29893\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27251%27%20viewBox%3D%270%200%201024%20251%27%3E%3Crect%20width%3D%271024%27%20height%3D%27251%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-PWOG-200x49.png 200w, https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-PWOG-400x98.png 400w, https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-PWOG-600x147.png 600w, https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-PWOG-800x196.png 800w, https:\/\/airchecklab.com\/wp-content\/uploads\/2021\/08\/ISBT-PWOG.png 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1000px) 100vw, (max-width: 640px) 100vw, 1024px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1227.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-spacing-right-large:1.92%;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h4 style=\"color: rgb(24, 30, 33); --fontSize:16; line-height: 1.35; --minFontSize:16;\" data-fontsize=\"16\" data-lineheight=\"21.6px\" class=\"fusion-responsive-typography-calculated\"><b>Part\u00edculas<\/b><\/h4>\n<p>Os sistemas insalubres tamb\u00e9m podem conter part\u00edculas vi\u00e1veis, al\u00e9m das part\u00edculas n\u00e3o vi\u00e1veis causadas por tubula\u00e7\u00f5es enferrujadas ou tubos com desprendimento:<\/p>\n<ul>\n<li>Peso anal\u00edtico por concentra\u00e7\u00e3o de massa (Classe 6-X)<\/li>\n<li>Microscopia \u00f3ptica de luz (Classe 3-5*)<\/li>\n<li>Instrumenta\u00e7\u00e3o de contagem e dimensionamento \u00f3ptico de part\u00edculas LPC (Classe 0-5)<\/li>\n<li>Microscopia eletr\u00f4nica de varredura (Classe 0-5)<\/li>\n<\/ul>\n<p><b>\u00c1gua<\/b><\/p>\n<p>O excesso de vapor de \u00e1gua e \u00e1gua l\u00edquida pode causar falhas catastr\u00f3ficas nos sistemas de compressores e dispositivos de filtragem:<\/p>\n<ul>\n<li>Tubos detectores<\/li>\n<\/ul>\n<p><b>\u00d3leo<\/b><\/p>\n<p>Uma pequena quantidade de contamina\u00e7\u00e3o por hidrocarbonetos em uma conex\u00e3o \u00e9 suficiente para produzir n\u00edveis inaceitavelmente altos de vapor de \u00f3leo:<\/p>\n<ul>\n<li>Tubos de carv\u00e3o vegetal &#8211; vapor de \u00f3leo<\/li>\n<li>Membrana de filtro &#8211; aerossol de \u00f3leo<\/li>\n<\/ul>\n<p><b>Contaminantes gasosos<\/b><\/p>\n<p>Os contaminantes gasosos podem afetar o sabor e a qualidade do produto, especialmente em instala\u00e7\u00f5es de bebidas. A ISO 8573 n\u00e3o possui normas espec\u00edficas, portanto, as instala\u00e7\u00f5es devem se basear nas normas locais para obter orienta\u00e7\u00e3o. Como determinar o conte\u00fado gasoso:  <\/p>\n<ul>\n<li>GCMS<\/li>\n<\/ul>\n<p><b>Microorganismos<\/b><\/p>\n<p>Os microrganismos se desenvolvem em condi\u00e7\u00f5es adversas, como em sistemas de ar comprimido, especialmente quando h\u00e1 presen\u00e7a de \u00f3leo ou \u00e1gua. A t\u00e9cnica ass\u00e9ptica \u00e9 muito importante quando o seu POP diz que voc\u00ea deve testar part\u00edculas vi\u00e1veis. No momento, <a href=\"https:\/\/airchecklab.com\/aircheck-kits\/microbial\/\" target=\"_blank\" rel=\"noopener noreferrer\">a ISO 8573-7<\/a> n\u00e3o tem nenhuma especifica\u00e7\u00e3o para microrganismos, no entanto, eles s\u00e3o vitais para os fabricantes de bebidas testarem. <\/p>\n<p>As instala\u00e7\u00f5es podem encontrar anaer\u00f3bios em seus sistemas de ar comprimido &#8211; esses s\u00e3o microrganismos que se desenvolvem sem oxig\u00eanio e geralmente s\u00e3o a causa de recalls dispendiosos. Como determinar o conte\u00fado de microorganismos: <\/p>\n<ul>\n<li>Amostradores de impacta\u00e7\u00e3o<\/li>\n<li>Placas de assentamento\/contato<\/li>\n<li>Cotonetes de superf\u00edcie<\/li>\n<\/ul>\n<\/div><div class=\"fusion-title title fusion-title-3 fusion-title-text fusion-title-size-three\" style=\"--awb-text-color:#181e21;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:#9ca1a6;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:26;line-height:1.15;\">Conclus\u00e3o<\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:#9ca1a6;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-5\"><p><span style=\"background-color: rgba(255, 255, 255, 0); color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); font-weight: var(--body_typography-font-weight); letter-spacing: var(--body_typography-letter-spacing);\">A padroniza\u00e7\u00e3o permite a compreens\u00e3o universal e a unidade de requisitos para os fabricantes de bebidas. A ISO 8573 \u00e9 o padr\u00e3o internacional para monitoramento de ar comprimido e \u00e9 aplic\u00e1vel a part\u00edculas, \u00e1gua, \u00f3leo, microorganismos e \u00e0 maioria dos testes de g\u00e1s puro. Os avan\u00e7os na tecnologia tornaram a amostragem de ar comprimido r\u00e1pida e f\u00e1cil, de modo que os t\u00e9cnicos precisar\u00e3o de um treinamento m\u00ednimo antes de coletar amostras.  <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":29719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[3655,3605,3656,3629,3628],"tags":[3689,3634,3666,3636,3676,3645,3637,3633,3640,3632,3638,3688,3631],"class_list":["post-30896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentos","category-educacao","category-fabricacao","category-microbiologico-pt-br","category-webinar-pt-br","tag-alimentos-bebidas","tag-ar-ambiente","tag-ar-comprimido-de-grau-alimenticio","tag-bacterias-pt-br","tag-fabricantes-de-alimentos-e-bebidas","tag-instalacoes-de-fabricacao","tag-levedura","tag-micro-pt-br","tag-micro-organismo","tag-microbiano-pt-br","tag-molde-pt-br","tag-nitrogenio-de-grau-alimenticio","tag-teste"],"yoast_head":"<!-- This site is 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